COOK

Sentara is hiring a Cook in the Food Services Department.
This is a full-time, day-shift Cook position located in Virginia Beach, VA.
Job Requirements: High School Diploma or Equivalent Required/ Experience in Lieu of degree/diploma will be accepted.
Experience Required: Cook <1 year, Food Service- <1 year Food Handler Card (as required by local Health Department).
Job Description: Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.
PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population.
Licensure: Food Handlers (as required by local Health Department).
Food Handlers required upon hire for all locations for SLC positions.
Experience in Lieu of degree/diploma will be accepted.
Sentara Health celebrates more than 130 years in pursuit of its mission - "we improve health every day.
" Sentara Benefits Sentara employees strive to make our communities healthier places to live.
We’re setting the standard for medical excellence within a vibrant, creative, and highly productive workplace.
For more information about our employee benefits, https://www.
sentaracareers.
com/explore-sentara/benefits/ Join our team, where we are committed to quality healthcare, improving health every day, and provide the opportunity for training, development, growth! Keywords: Cook, Chef, Sous Chef, Food Service, Monster, Service and Trade.
Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.
PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population.
Licensure: Food Handlers (as required by local Health Department).
Food Handlers required upon hire for all locations for SLC positions.
Experience in Lieu of degree/diploma will be accepted.
ServSafe Food Handler - Certification - Other/National Food Handlers - Certification - Other/National High School Grad or Equivalent Food Service Less than a year Cook Less than a year Time Management Writing Monitoring Active Learning Active Listening Reading Comprehension Service Orientation Communication Critical Thinking Speaking