Why Wendy's
Want to make a difference? Want to be a leader? Wendy's is now hiring General Managers to lead our teams!
We offer more opportunities for people to find the challenges they want and the recognition they deserve.
We are seeking career-minded, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business.
As leaders and role models, our managers set the tone for the fun, family environment in our restaurants.
Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve.
What you can expect
We Offer A Laundry List of Great Perks (except laundry)
You work your tail off.
You do your job well.
Guests adore you.
Co-workers want to be like you.
You bring it – all day, every day.
And what do you have to show for it? Quite a lot, actually –
• Career Opportunities and Development
• Bonus Opportunities
• Company Match 401k Plan
• Sick and Holiday Pay (Thanksgiving & Christmas)
• Short and Long Term Disability
• Paid Vacation
• Healthcare plans (based on length of service and number of hours worked per week)
• Textbook Reimbursement
• Dining discounts
• Employee Assistance Program - Unity Cares
• Uniforms
• Fun, Energetic Work Environment
• Flexible Schedules
• Direct Deposit and Paycard
• Tenure Recognition
• Referral Bonus
• Employee Recognition Program
What we expect from you
As a General Manager, You'll Have The Opportunity To • Lead the restaurant management team to meet sales and budget goals • Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs • Ensure proper training and compliance • Manage food, labor, and paper costs as well as other controllable expenses • Make decisions regarding the hiring and termination of employees • Attend meetings requested by the District Manager or Area Director • Develop restaurant operation skills and grow within the organization
To be successful as a General Manager, we expect you to:
• Have 3 or more years of restaurant or supervisory experience • Be able to perform all duties of restaurant staff • Have strong supervisory, organizational, and communication skills
Whether you're looking for a team environment, leadership opportunity, or the chance to run your own restaurant, we have great opportunities for you!
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